Advantages, disadvantages of organic food

Organic clothing, organic food, organic cleaning-the word "Bio" products seem to be the hottest trend right now. However, before proceeding to the trains, organic, it is important to identify the advantages and disadvantages of buying and consuming organic foods. This can be difficult to distinguish from the eye. In the grocery store, see algae and fruit and fresh vegetables and healthy, then why organic costs twice as much as food? The trend has moved from the driveway and on shelves in grocery store aisles, led to the introduction of beverages, dry fruits, bread, yoghurt, cheese, and dozens of other food products.

Many Americans harbour serious concerns about food safety and GM foods. "Bio", when used to label food means that food is grown on land which had been chemical free for at least three years. Food labeled organic crops must be grown without using pesticides and other chemicals. Finally they have processed and packaged without using artificial colourings, preservatives and other additives.

There are many strong arguments for the purchase and consumption of organic food products. Organic agriculture is not a threat of runoff of pesticides and chemicals that can catch basins and contamination of drinking water, while many traditional methods of modern agriculture, this is what to do. Organic farm also tend to keep the soil richer, more sustainable, using compost and crop rotation, cover crops. It was shown that these methods of biological agriculture slow erosion and vary depending on soil nutrients.

Analysis of 12 products study found that organic foods have more nutritional value and trace elements than organic food. Power pros organic products include higher levels of vitamins A, B, C, E, b vitamins, such as zinc and mineral elements such as calcium. Similarly organic products do not bear the risk of some complications in health related to pesticides and antibiotics. (Organic food also contains lower levels of heavy metals and virtually no Hydrogenated fat which has been linked to heart disease), while not organic foods can contain both.

Despite the increase in the nutritional value of organic food has some disadvantages have organic food. Used in organic compost manure can more harm to the health risks associated with pesticides and chemicals used in agricultural operations not biological. Dung often contains bacteria, e. coli, which can spread dangerous animal diseases to humans. Similarly organic products that can be performed at the same rate as non-organic food. Organic farming methods often produce lower yields than the current intensive methods. That is why food, cultivated biologically available often twice that food, not organic farms. If large farms began to replace the methods of modern agriculture with organic methods, you can see the food shortages the world to come out.