Benefits of organic food consumption

Simply put the term "organic" means that the food was prepared without harmful chemicals such as herbicides (weed killer), fungicides (mold killer) and insecticides (insect killers), potentially causing cancer and it also prohibits the use of antibiotics in animal feedwhich are typically used in conventional agriculture. Organic agriculture for agricultural workers with high exposure to synthetic pesticides and chemical products. The World Health Organization (who) said millions of serious unintentional poisonings and attempted suicide by pesticides each year in the hospital. It is anticipated that up to 25 million agricultural workers in developing countries, suffer an episode of poisoning each year.

Yields of organic production, often below, because the farm does not require the use of other technological Aids, pesticides and artificial fertilizers. Also increases and numerous organic farms are smaller than conventional farms, thus the lack of economies of scale. However, in the last decade, in response to increasing demand, traditional grocers stocking more Bio, milk food for infants and meat, while healthy food chains have opened tens of shops. Many people are willing to accept higher cost and pay the extra money largely because they believe that organic foods are more nutritious and safer than food produced by conventional methods and should be less harmful to the environment and food producers. In general it is believed that organic production reduces health risks, especially pregnant women and children, the benefits of organic worth the higher price. Go organic, where possible, for fruit and vegetables, which have a heavy load of pesticides, logical for these vulnerable groups of consumers. Some suspect that high doses of pesticides can cause neurological damage or playback. With the development of the brain and the immune system with young, unable to remove the body of pollutants including babies reproductive organs are more important for the Organization of children and women, pregnant or nursing. In addition, levels of substances potentially important antioxidants in human nutrition-vitamins and minerals are usually reported higher in organic foods. This is because these natural chemicals produced to protect plants from pests and organic crops more vulnerable to pesticides. Another theory is that the most rapid growth in crops artificially fertilized causes plant concentrate resources for growth, rather than the production of these antioxidants. An optional argument is used on organic food is that it "taste better". The highly respected food and Agriculture Organization (FAO) finds that organically grown Golden Delicious Apple) were considered more points and got more than conventionally grown apples taste. Another study has shown that organic tomatoes are sweeter and more "carrots biological carrots taste."

While new information much higher levels of certain nutrients in organic food, the health benefits of consumption of organic products should be developed. Nutritionists say a lot of good diet, organic or not, is all that is required for a sufficient contribution health nutrients. Organic food proponents argue that consistent consumption, even minor benefits can be substantial over time. It cannot answer, controlled research in patients who are difficult to achieve. Assessment of health and environmental benefits of any system you want to analyze the full life-cycle assessment of benefits and barriers at each stage. For example, although organic farming is clearly present in preserving wildlife and habitats, causing less pollution and soil conservation, critics argue that there are also disadvantages of conventional food production. Two examples of mechanical energy are plues in organic production and zero to agriculture, which uses herbicides may be much more environmentally friendly than mechanical weed control in organic agriculture. In any event, it must be more sophisticated analysis of power quality classic organic food-animal products, as well as food crops until more definitive answer is available. Even if organic production is not a perfect science or practical solution, it probably will always be around to complete because it adds variety to consumers more aware of the health and safety of food production systems.